A bakery shaped by Scandinavian traditions and Amsterdam life.

I started OSLO after moving from Norway to Amsterdam. I loved how open the city was to food and flavours from other countries, and wanted to share something from the baking culture I had grown up with.

Scandinavian baking is about moderation and balance. Our buns are not overly sweet, and we take our time when making them. We mill our own cardamom, allow the dough to ferment slowly and make everything by hand in our Amsterdam bakery.

We mainly use organic ingredients. This keeps us close to our Scandinavian roots and helps us run the bakery as sustainably as we can.

An important part of Scandinavian culture is fika: taking a break during the day to enjoy something good and spend a little time with others. This is the feeling we hope to bring to OSLO.

We want everyone who comes through the door to feel welcome. We enjoy helping people find the pastry and drink that is right for them, getting to know our regulars and making space for small moments of connection. Amsterdam can be a busy city, and we hope OSLO can offer a friendly place to pause for a while.